Nattokinase - 60 capsules - Epigemic®

Product detailed description

Nattokinase – a traditional Japanese enzyme

Characteristics
One of the secrets of the longevity of the Japanese is a balanced diet, which also includes natto – a traditional fermented soy product. It is produced by the natural fermentation of soybeans by the bacterium Bacillus subtilis natto. This process produces the enzyme nattokinase, which is now very popular outside of Japan.

Why choose this product?

a traditional enzyme associated with Japanese longevity

a combination of natural origin and modern processing

suitable for all those looking for a natural way to support well-being

Recommended dosage
1 capsule daily, drink with sufficient liquid.

Package contents
60 capsules (24.3 g)

Ingredients
Nattokinase, vegetable capsule.

Country of origin
China

Warnings

food supplement

does not replace a varied and balanced diet

do not exceed the recommended daily dosage

not intended for children under 18 years of age

not suitable for pregnant and breastfeeding women

keep out of reach of children

Tip
Nattokinase can be used long-term and combined with other dietary supplements, such as vitamin K2 or pomegranate.