Chicory coffee natural 100 g

Product detailed description

Chicory is rich in fiber and minerals - potassium, phosphorus, magnesium, iron, calcium. It also contains inulin and is therefore very suitable for diabetics. Chicory supports the proper function of the liver, gallbladder, pancreas and intestines. Uses The roasted root at a temperature of 140 degrees Celsius replaces coffee - chicory. This method of using the herb has been known since 1690 in the Netherlands. A decoction of the root drug (2 g per 200 ml of water) is used 2-3 times a day to support appetite and chronic diseases of the gallbladder and liver. In medicine, the root is used for diabetes, digestion, constipation. Externally, it is used in the form of compresses for painful inflammations, eczema and ulcerative diseases. Chicory decoction helps with functional constipation, common during changes of residence (so-called traveler's constipation). The juice from the root, lightly rubbed into the scalp, promotes hair growth. Young, fresh chicory roots can be used in homeopathy, also in gastronomy for the preparation of sauces. The flower drug is used in the form of a decoction to rinse the eyes in inflammatory diseases. Warning: Does not contain caffeine. Store in a dry and cool place, away from direct sunlight. Keep out of reach of children. Not intended as a meal replacement. Follow the recommended dosage Ingredients: chicory root extract - soluble Nutritional values per 100 g: energy value 1175 kJ/276.5 kcal protein 4 g carbohydrates 64.9 g fat 0.1 g, of which saturated fatty acids 0 g salt 0 g fiber 32.2 g Packaging: 100 g Country of origin: Russia