Organic Apple Cider Vinegar – 350 ml

Product detailed description

Apple cider vinegar is a product that is produced by fermenting apples. This drink has been known for more than 400 years due to its unique properties. By bio-fermenting apples, apple cider vinegar retains a number of enzymes, vitamins and minerals beneficial to health. In order to preserve all the necessary substances, it must not be pasteurized or filtered. Apple cider vinegar with a maximum of active substances is characterized by a fine sediment at the bottom of the bottle. The vinegar contains 0.6% alcohol, which is the officially permitted amount. Apple cider vinegar is intended for indoor and outdoor use. However, it is most often used to support health in the following areas: supporting digestion - the enzymes contained in apple cider vinegar stimulate the production of gastric juices, soothe inflammation of the digestive tract, restore intestinal microflora and regulate stool quality enhancing the effects of Chios mastic - to maximize the effects of Chios mastic, high-quality production of gastric juices is necessary, which apple cider vinegar ensures reducing blood sugar levels and high cholesterol - apple cider vinegar contains acetic acid, which breaks down subcutaneous fat and releases cholesterol from blood vessels draining and cleansing the urinary tract - acetic acid also cleanses the urinary tract and kidneys, thereby accelerating the excretion of excess water from the body and eliminating inflammation in the urinary tract strengthening immunity - the amount of enzymes, vitamins and minerals contained in apple cider vinegar has a positive effect on the overall health and immune system of the organism Dosage and duration of use:  Use apple cider vinegar in a ratio of 1 to 2 teaspoons of vinegar to a 2-ounce glass of water (stir) 2 times a day. Take before meals - preferably with mastic. Apple cider vinegar is recommended for long-term use.  Concentration: 6% Volume: 350 ml Country of origin: Slovakia