Organic ginger 60 g

Ginger (Zingiber officinale) is a well-known and widely used plant with a long tradition in human nutrition. Originating in Asia and introduced to Europe in the 9th century, ginger has become a prized ingredient due to its distinctive aroma, pungent taste and natural composition. ORGANIC ground ginger offers a convenient way to incorporate this traditional plant into your everyday cooking while preserving its natural properties. As part of a varied and balanced diet, ginger is valued not only for its culinary versatility, but also for its role in traditional nutritional practices across cultures.

Authentic ORGANIC ginger - intense flavor and natural power of the plant in every serving.

ORGANIC ground ginger is a 100% natural product made from real ginger (Zingiber officinale), carefully processed to preserve its characteristic flavor and aroma. It is suitable for use in both sweet and savory dishes and can be easily incorporated into everyday cooking without further preparation. The product reflects a simple and pure approach to nutrition, focusing on natural ingredients and traditional uses.

The main active ingredients in ginger are essential oils and gingerol, a pungent substance with a chemical structure similar to capsaicin, which is found in peppers. These naturally occurring components are responsible for ginger's distinct heat and its long-standing popularity in traditional nutrition.

Nutritional values per 100 g:
Energy value: 1300 kJ / 311 kcal
Protein: 7.4 g
Carbohydrates: 60.0 g, of which sugars: 55.4 g
Fats: 3.3 g, of which saturated fatty acids: 1.0 g
Salt: <0.1 g

Ginger should be consumed in moderation. Experts recommend a maximum intake of up to 4 g per day. Higher doses may cause digestive problems such as stomach upset, nausea, diarrhea, dizziness or palpitations. Pregnant women are advised to avoid consuming ginger.

Storage: Store in a dry place. Protect from heat and direct sunlight.

Ingredients: ORGANIC ground ginger (Zingiber officinale).

ORGANIC ground ginger is a natural culinary ingredient that fits perfectly into a balanced lifestyle and brings authentic taste and traditional plant value to everyday meals.